With over a decade of experience in the Greek house kitchens of the Kansas University campus, Food For Thought Catering has honed appetizing and healthy menus for our clients to enjoy. Requests? No problem. We adapt to your house-specific tastes. Special dietary needs? Our trained chef's provide for those with allergy or religious restrictions as well.
Food For Thought Catering sets itself apart from all other food service suppliers in the Lawrence community with our continuous on-site staff development and adherence to best kitchen practices. We stand head and shoulders above our competitors who provide only staff; but who may come up short when it comes to managing critical issues such as adherence to correct state health code standards. Our staff will meet with your house Mom to plan special events and immediately address any updates or concerns. This helps us achieve our goal of the highest standards of service...keeping all chapter members happy.
Our standard service is all-inclusive and blows the competition out of the water with our made from scratch daily fresh meals. Our head chef Jeff Pine builds and formats our menus to each chapter's requirements.